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Foods having a low GI are the ones that tend to release glucose slowly and steadily. By contrast foods that fall high on the GI scale release glucose rapidly.

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. Glycemic index GI is a numeric value assigned to foods based on how slowly or quickly they can increase your blood glucose levels. It is a rating system for carbohydrate-containing foods. What kind of diet should we eat to keep the baby healthy while maintaining a healthy weight for the motherWe use cookies to ensure that we give you the best experience on our website Learn more The use of clinical pathways in the management of diabetes mellitus emergencies has been shown to improve clinical outcomes.

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